Welcome to The Ginger Man Uptown. What’s new in our world of beers?
Featured Beer of the Month
Bavik Pilsner: Bavik Super Pils obtains its unique taste and aroma through its exceptional brewing process. This pilsner is not diluted, they only use aroma hops and guarantee a long and cold maturation process. Pasteurization is out of the question. Those 4 elements result into this unique pilsner. Never compromise on taste!
Kasteeel Cuvee du Chateau: The taste of Cuvée du Château is comparable to that of a Kasteel Donker, aged for 10 years. This ‘premier cru classé’ was developed in the style of a quadrupel. In this type of strong, dark brown beer that veers between sweet and bitter, malt has the upper hand. The Cuvée du Chateau has the characteristics of a madeirised beer, with initial hints of roast and caramelised malt, followed by delicate hop bitters in the finish. A fully-fledged gastronomic beer.
Gulden Draak 9000: With sweet caramel touches reserved for the Gulden Draak, this new recipe on basis of 3 different kinds of malt added in a volume of 4 times the content in lager, provide the Gulden Draak 9000 Quadruple with a deep golden amber colour and a fruity scent. Together with the smooth and subtle sweet taste ensures this a wonderfully accomplished bouquet. Just like the other specialty beers of Brewery Van Steenberge is the Gulden Draak 9000 Quadruple a beer of high fermentation with secondary fermentation. A wine yeast is used for the secondary fermentation, which also contributes to the grandiose taste
New on Tap
- Franconia’s Maibock (Helles Bock)
- Brooklyn’s Summer Ale (English Style Pale Ale)
- Rogue’s Hazelnut Brown Ale (Brown Ale)
- Saint Arnold Summer Pilsner (Helles Lager)
Is there something that we are missing? Let us know. Email us at firstname.lastname@example.org.