The Ginger Man Promise
The restaurant industry has an outstanding track record of protecting our employees and guests. To ensure everyone’s safety as we welcome you back into our dining rooms, we ask that we make the following promises to each other.
Our Promise to You
We will continue to be a leader in safe sanitation practices with all team members certified in safe food handling and a certified manager on every shift. Also, all employees will be trained on appropriate cleaning and disinfection, hand hygiene, and respiratory etiquette.
We will follow all of the Minimum Standard Health Protocols for Restaurants adopted by the State, including:
− Parties will maintain at least 6 feet distance apart from other parties at all times, including while waiting to be seated in the restaurant. No tables will have more than 6 people.
− Hand sanitizing stations will be available to all customers and employees, including upon entry.
− We will not leave condiments, silverware, flatware, glassware, or other traditional tabletop items on an unoccupied table.
− We will provide condiments only upon request, and in single use (non-reusable) portions.
− We will use disposable menus that are new for each patron.
− All employees must pass a health screening before coming into the restaurant.
− Employees will wash or sanitize their hands upon entering the restaurant, and between interactions with customers.
− We will clean and disinfect common areas and surfaces regularly. We will also clean and disinfect each dining area after every use.
