Date: Saturday, August 17th

Time: 6:00 PM

Location: The Ginger Man

Get ready for an unforgettable evening of delicious food and exceptional beer! Dive into a four-course culinary journey expertly paired with iconic beers from Diageo, including Harp Lager, Smithwick’s Irish Red, Guinness Draught, and Guinness Extra Stout.

Special Guest: Chaunie Gay will be guiding us through the rich history and brewing techniques of Diageo’s finest brews, enhancing your dining experience with fascinating insights.

Event Highlights:

Welcome Cocktail

Harp Shandy with Jameson, Harp Lager, Lemon Juice, and Simple Syrup

1st Course

Paired with Harp Lager

Summer Salad with arugula, green apple, blue cheese crumbles, and lemon vinaigrette

2nd Course

Paired with Smithwick’s Irish Red

Mashed Potato Croquettes with Beer Cheese Dipping Sauce

3rd Course

Paired with Guinness Draught

French Onion Beef Sliders with shaved roast beef, swiss, caramelized ale onions, on herb butter brushed brioche slider buns with Guinness au jus for dipping

4th Course

Paired with Guinness Extra Stout

Guinness Brownie with Bailey’s Irish Cream whipped cream and chocolate drizzle

Price: $68 per person (includes tax and tip)

Spaces are limited! To purchase tickets, call us at 972-607-4227 or swing by The Ginger Man. Don’t miss out on this exclusive event—reserve your spot now for a night of delicious food, exquisite beer, and great company.

Cheers!